Every month, we're going to bring you a decadently delicious recipe from the kitchens of The Holy Pundit, straight to your table and all prepared by you! This month, we're cooking up a mouthwatering taste sensation of 'Chatpata Aloo'.

Let us know how you get on! #holypunditrecipes
Dish Name: Chatpata Aloo (Potato)
To serve: 4
Preparation Time: 30 Minutes

3 cups potatoes boiled peeled and cubed in byte size
4 tablespoons oil, I like mustard oil
1 teaspoon cumin seeds
1 teaspoon salt
2 tablespoons green chilli finely chopped, adjust to your taste
1 teaspoon finely shredded ginger
2 tablespoons tamarind paste
1/4 teaspoon sugar
1/4 cup cilantro chopped
2-3 tablespoons water

• Heat the oil in a frying pan on medium-high heat.
• Oil is the right temperature when cumin seeds crack immediately after being put in the pan.
• Add cumin seeds after seeds crack add potatoes and sprinkle the salt over potatoes.
• Stir-fry until potatoes are light golden brown this should take about 6-7 minutes.
• Add ginger, green chilies.
• Stir for about a minute.
• Add tamarind paste, and sugar mix it well.
• Add water as needed about 2-3 tablespoons.
• Potatoes should be moist.
• Turn off the heat and add cilantro.
• Mix it well and serve chatpata aloo hot.

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